Ingredients: Pork, Pork Bone
 
Nutritional Analysis
Protein (min) – 16.58%
Fat (min) – 14.08%
Fiber (max) – 0.8%
Ash – 5.62%
Moisture (max) – 63.50%
Calcium – 5830.39 mg/100g
Phosphorus – 2909.06 mg/100g
1777 kcal/kg
 
Product Description
-Single ingredient and minimally processed
-Suggested use as a meal component, supplement, or topper
-Finely ground with a 10-12% bone content